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Bioeconomy based on agrofood

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Smart specialisation

Smart specialisation

22 Sep 2013

The smart specialisation concept comes from a strategic reflection carried out between 2006 and 2009 by a group of experts at European level called “Knowledge for Growth”. They concluded that the productivity gap between Europe and the United States was derived from a lower economic and technology specialisation, as well as a lower capacity to prioritize efforts and resources at regional level.

Research Lines

 
Food and Mediterranean Diet
 
Exploitation of by-products and waste
 
Preservation and production of indigenous species
 
Desertification and efficient use of water
 
Efficient production of intensive agriculture, livestock and aquaculture
 
Services and support to researchers and enterprises
 
Technologies for the sustainable management of semiarid areas
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