Grupos de Investigación
null Biotecnología de alimentos-BTA
Biotecnología de alimentos-BTA
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Departamento TECNOLOGÍA DE LOS ALIMENTOS, NUTRICIÓN Y BROMATOLOGÍA |
Centro FACULTAD DE VETERINARIA |
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Dirección Campus Universitario de Espinardo ,30100 Teléfono 868888767 |
Entidad um Investigador Principal FULGENCIO MARIN INIESTA |
Redes CMN asociadas
Redes Mediterráneas de innovación
Investigadores
FULGENCIO MARIN INIESTA
AMAURY TABOADA RODRÍGUEZ
ISABEL JOSEFA GARCIA GARCIA
MARTA SÁNCHEZ RUBIO
MARIA ROSARIO FERNANDEZ VILLACAÑAS MARIN
RITA MARIA CAVA RODA
MARIA TERESA VALVERDE FRANCO
Publicaciones
JOURNAL OF FOOD ENGINEERING,2010
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
Food and Bioprocess Technology,2010
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
JOURNAL OF FOOD ENGINEERING,2010
Inactivation of Saccharomyces cerevisiae in conference pears by with high pressure carbon dioxide, and effect on quality parameters of pear
Food and Bioprocess Technology,2010
Antimicrobial activity of vanillin in pasteurized milk
Food and Bioprocess Technology,2011
Aroma Recovery in Wine Dealcoholizationby SCC Distillation
