Grupos de Investigación

Atrás

Biotecnología de alimentos-BTA

Biotecnología de alimentos-BTA

Departamento

TECNOLOGÍA DE LOS ALIMENTOS, NUTRICIÓN Y BROMATOLOGÍA

Centro

FACULTAD DE VETERINARIA

Dirección

Campus Universitario de Espinardo ,30100

Teléfono

868888767

Entidad

um

Investigador Principal

FULGENCIO MARIN INIESTA



Redes CMN asociadas


Redes Mediterráneas de innovación

Investigadores


FULGENCIO MARIN INIESTA

AMAURY TABOADA RODRÍGUEZ

ISABEL JOSEFA GARCIA GARCIA

MARTA SÁNCHEZ RUBIO

MARIA ROSARIO FERNANDEZ VILLACAÑAS MARIN

RITA MARIA CAVA RODA

MARIA TERESA VALVERDE FRANCO



Publicaciones


JOURNAL OF FOOD ENGINEERING,2010
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
Food and Bioprocess Technology,2010
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
JOURNAL OF FOOD ENGINEERING,2010
Inactivation of Saccharomyces cerevisiae in conference pears by with high pressure carbon dioxide, and effect on quality parameters of pear
Food and Bioprocess Technology,2010
Antimicrobial activity of vanillin in pasteurized milk
Food and Bioprocess Technology,2011
Aroma Recovery in Wine Dealcoholizationby SCC Distillation