Seguridad Alimentaria

Grupos de Investigación

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Administrador Portal

Publicado 1/01/15

Seguridad Alimentaria

Departamento

Ingeniería de Alimentos y del Equipamiento Agrícola

Centro

Escuela Técnica Superior de Ingeniería Agronómica

Dirección

Paseo Alfonso XIII, 48 ,30203

Teléfono

968325762

Entidad

upct

Investigador Principal

Alfredo Palop Gómez

Relaciones entidades e investigadores participantes

Pablo S. Fernández Escámez Paula M. Periago Bayonas

Redes CMN asociadas

Alimentos y dieta mediterránea

Investigadores

Alfredo Palop Gómez

Pablo S. Fernández Escámez

Paula M. Periago Bayonas

Publicaciones

Food Microbiology,2013
Effect of the medium characteristics and the heating and cooling rates on the nonisothermal heat resistance of Bacillus sporothermodurans IC4 spores in buffers and food

International Journal of Food Microbiology,2012
Modelling the effects of temperature and osmotic shifts on the growth kinetics of Bacillus weihenstephanensis in broth and food products

European Food Research and Technology,2012
Thermal inactivation of Alicyclobacilus acidoterrestris spores under conditions simulating industrial heating processes of tangerine vesicles and its use in time temperature integrators

Food Research International,2010
Characterization of Bacillus sporothermodurans IC4 spores; putative indicador microorganism for optimisation of thermal processes in food sterilisation

Journal of Applied Microbiology,2009
Non-isothermal heat resistance determinations with the thermoresistometer Mastia