$titulo_en
Faculty responsible
Biología. Universidad de MurciaOffered to INPS students
Offered
2013-14Areas of specific knowledge
TECNOLOGÍAS DEL MEDIO AMBIENTELanguage
EspañolBranches of knowledge
ScienceEngineering and Arquitecture
Areas CMN
Euromediterranean Area of Research and innovationInstitution responsible
University of Murcia$titulo_en
Coordinator
Fernando Quesada Pereira (fernando.quesada@upct.es)Faculty responsible
ESCUELA TÉCNICA SUPERIOR DE INGENIERÍA de TelecomunicaciónOffered
2013-14Areas of specific knowledge
OTRAS ÁREAS DE CONOCIMIENTOLanguage
EspañolBranches of knowledge
Engineering and ArquitectureAreas CMN
Euromediterranean Area of Research and innovationInstitution responsible
Technical University of Cartagena$titulo_en
Coordinator
Francisco Artés Hernández (fr.artes-hdez@upct.es)Faculty responsible
Escuela Técnica Superior de Ingeniería Agronómica. Universidad Politécnica de CartagenaMs. in Advanced Techniques in Food and Agricultural Research and Development (TAIDA) by the Technical University of Cartagena
The students must make a total of 60 ECTS credits in order to obtain a master's degree (RD 1393/2007). This degree is comprised of 32 ECTS of Theorical courses, 8 ECTS of practicals and 20 ECTS of Master Thesis work (http://taidaa.upct.es/plan_estudios_master.php).
The main objective is to train university students in the agrifood research sector. The program is based on one hand on the research developed at the Escuela Técnica Superior de Ingeniería Agronómica (ETSIA) and the associated research centers (CEBAS-CSIC and IMIDA) and in the technological development of the agrifood Spanish sector. The skills profile will be aimed at the training of researchers in the agrifood sector as subsequently described
Offered to INPS students
Offered
2013-14Areas of specific knowledge
INGENIERÍA AGROFORESTALTECNOLOGÍA DE ALIMENTOS
PRODUCCIÓN VEGETAL
Language
EspañolEnglish