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Research Groups

null Biotecnología de alimentos-BTA

Food biotechnology-BTA

Departament

TECNOLOGÍA DE LOS ALIMENTOS, NUTRICIÓN Y BROMATOLOGÍA

Center

FACULTAD DE VETERINARIA

Address

Campus Universitario de Espinardo ,30100

Phone

868888767

Entity

um

Main researcher

FULGENCIO MARIN INIESTA



Networks CMN


Mediterranean networks of innovation

Researchers


FULGENCIO MARIN INIESTA

AMAURY TABOADA RODRÍGUEZ

ISABEL JOSEFA GARCIA GARCIA

MARTA SÁNCHEZ RUBIO

MARIA ROSARIO FERNANDEZ VILLACAÑAS MARIN

RITA MARIA CAVA RODA

MARIA TERESA VALVERDE FRANCO



Publications


JOURNAL OF FOOD ENGINEERING,2010
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
Food and Bioprocess Technology,2010
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk
JOURNAL OF FOOD ENGINEERING,2010
Inactivation of Saccharomyces cerevisiae in conference pears by with high pressure carbon dioxide, and effect on quality parameters of pear
Food and Bioprocess Technology,2010
Antimicrobial activity of vanillin in pasteurized milk
Food and Bioprocess Technology,2011
Aroma Recovery in Wine Dealcoholizationby SCC Distillation

CMN Office
Edificio Rector Soler
Campus Espinardo, 30071, Murcia, Spain
Región de Murcia Ministerio de Educación
© 2018 CAMPUS MARE NOSTRUM
Proyecto financiado en el marco del programa del Campus de Excelencia Internacional
 
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