In previous editions an average of 80 students from more than 20 countries and many companies attended the Course.
It will be a very good opportunity to gain insight and knowledge about metabolism, physiology and handling optimization of whole and fresh-cut products, packaging, storage, transportation and food quality and safety. Well known professors and researchers from European and American countries will be as instructors. The official language of the Course will be Spanish.
For additional information, please visit the web www.upct.es/gpostref/
Looking forward to see you in Cartagena, Spain.
Prof. Dr. Francisco Artés Calero (Chair of the Course)
Dr. Perla Gómez Di Marco (Co-Chair of the Course)
Dr. Francisco Artés Hernández (Co-Chair of the Course)
Postharvest & Refrigeration Group (GPR)
Universidad Politecnica de Cartagena
Paseo Alfonso XIII, 48. 30203 Cartagena. Murcia. SPAINgpostref@upct.es
We are glad to remember that from 3rd to 9th April 2014, the Postharvest and Refrigeration Group (GPR) of the Universidad Politecnica de Cartagena (Spain) will offer the VIII International Course on Postharvest Technology and Minimal Processing of Fruit and Vegetables.